Phu-Ket Thai Restaurant

Grilled Beef served with a cucumber salad and peanut sauce.

Grilled chicken served with a cucumber salad and peanut sauce.

Crispy spring rolls stuffed with chicken and vegetables served with a sweet sauce.

Stuffed pork and vegetable or vegetable dumplings served with a ginger sweet soy sauce.

Whole shrimp wrapped with egg roll skin, served with a plum sauce.

Fried tofu served with a sweet sauce.

Fresh rice paper wrapped around grilled chicken, lettuce, carrots, rice noodles and cucumber.

Crispy chicken wings glazed with a sweet and spicy sauce.

Diced tenderloin marinated and sauteed to perfection, served on a bed of cucumbers.

Sauteed mussels with red peppers, basil and hot peppers in a spicy peppercorn sauce.

Crispy veggie rice cake served with spicy sweet soy sauce.

Grounded Shrimp and pork (cannot be separated) wontons served with a sweet soy sauce.

Deep-fried wonton wrappers filled with cream cheese, crab, seasonings served with sweet and sour sauce

Sweet corn and thinly sliced basil leaves mixed with a curry paste served on mixed greens.

Sauteed thinly slice tenderloin pork served with sticky rice.

Deep fried butterfly shrimp served with mango chutney sauce.

An assortment of fresh greens served with a Thai peanut dressing.

Grilled chicken, slice green papaya, carrots mixed with chili, garlic, tomatoes and ground peanuts.

Grilled chicken with rice noodles, vegetables and peanuts served with a sweet and sour dressing.

Tossed with tomatoes, mushrooms, red peppers, red onions and Thai spices dressing.

Tossed with tomatoes, mushrooms, red peppers, red onions and Thai spices dressing.

Chicken, galangal, mushrooms, scallions and lime juice in a coconut broth.

Jelly noodles, spinach, mushrooms, snow peas and baby corn in a testy clear broth.

Shrimp and pork wontons, baby bok-choy in a clear broth.

The most famous! Thai noodle dish. Your choice with ground peanuts, egg, bean sprouts and scallions.

Stir fried rice noodles with your choice, egg, bean sprouts and broccoli.

Stir fried udon noodles with your choice, string beans, red peppers, hot peppers and basil.

Shrimp, scallop, squid, mussels, tomatoes, red peppers, onions and oriental greens.

Grilled Atlantic salmon, jasmine rice, egg, black mushrooms, soy beans, celery in a chili garlic sauce.

Crispy half boneless duck, yellow noodles, oriental greens, bean sprouts, garlic, ground peanut.

Pineapple, straw mushrooms, onions, carrots, yellow squash and grape tomatoes.

Carrots, sweet potatoes, onions and peanuts.

Baby corns, red peppers, straw mushrooms, string beans and lime leaves.

Sliced mangoes, cashew nuts, onions, string beans, black pepper and fresh spinach.

Served with oriental greens and yellow noodles.

Snow peas, carrots, onions, squash, mushrooms, red peppers, scallions and roasted cashew nuts in a mild tasty sauce.

Red peppers, mushrooms, snow peas, onions and hot peppers in a basil sauce. Chicken, shrimp, beef, salmon, or duck.

Assorted fresh vegetables sauteed with a garlic sauce. Chicken, shrimp, beef, salmon, or duck.

Marinated tenderloin beef, red peppers and oriental greens in a Thai steak sauce.

Stir-fried sliced tender pork with mushrooms and green peas in a light plum sauce.

A crispy half boneless duck with mango chutney sauce and crispy basil served on a bed of broccoli.

A half boneless duck with asparagus in a black mushrooms sauce.

Jumbo shrimp sauteed with broccoli, pineapple, red peppers in a pineapple sauce and topped with crispy noodles.

Fresh assortment of seafood sauteed with onions, bell peppers, mushrooms in a hot chili sauce and served over steamed clams.

Sauteed sea scallops with spinach, black mushrooms, carrots and scallions in a lemon sauce.

Sauteed salmon with red peppers, carrots, peas, mushrooms and basils in a spice curry sauce.